-2 or more potatoes (I use yellow-fleshed/Yukon Gold).
Pre-heat waffle iron or grill (I use Cuisinart 5-in-1 griddle). Use the grill (with bumps not the fat griddle) so it leaves grill marks 🙂
Cook potatoes until soft using your favourite method (eg. steaming, microwave) then put on the grill and squash down with the top plate. Cook until the skin has nice grill marks and the skin is crispy, 5 minutes or more. I also press down the handles every now and again to increase the pressure. Eat plain, with my brown gravy recipe, top with your favourite spices (paprika, pepper, etc), top with salsa or my vegan tzatziki sauce and chives.