Parkinson’s disease:
A diet low in animal fat and rich in N-hexacosanol and fisetin is effective in reducing symptoms of Parkinson’s disease.
http://www.ncbi.nlm.nih.gov/pubmed/22846082
Pilot dietary study with normoproteic protein-redistributed plant-food diet and motor performance in patients with Parkinson’s disease.
http://www.ncbi.nlm.nih.gov/pubmed/21535916
Clinical and pharmacokinetic effects of a diet rich in insoluble fiber on Parkinson disease.
http://www.ncbi.nlm.nih.gov/pubmed/1330307
Dairy products and risk of Parkinson’s disease
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2232901/
Association between polychlorinated biphenyls and Parkinson’s disease neuropathology
http://www.ncbi.nlm.nih.gov/pubmed/22906799
Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations
http://www.ncbi.nlm.nih.gov/pubmed/20030906
Elevated serum pesticide levels and risk of Parkinson disease
http://www.ncbi.nlm.nih.gov/pubmed/19597089
Changes in apolipoprotein E expression in response to dietary and pharmacological modulation of cholesterol
http://www.ncbi.nlm.nih.gov/pubmed/14501024