Parkinson’s Disease

Parkinson’s disease:
A diet low in animal fat and rich in N-hexacosanol and fisetin is effective in reducing symptoms of Parkinson’s disease.
Pilot dietary study with normoproteic protein-redistributed plant-food diet and motor performance in patients with Parkinson’s disease.
Clinical and pharmacokinetic effects of a diet rich in insoluble fiber on Parkinson disease.
Dairy products and risk of Parkinson’s disease
Association between polychlorinated biphenyls and Parkinson’s disease neuropathology
Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations
Elevated serum pesticide levels and risk of Parkinson disease
Changes in apolipoprotein E expression in response to dietary and pharmacological modulation of cholesterol