Banana Ice Cream using the Magic Dessert Bullet which I purchased on Amazon. So creamy, tasty and low fat, guilt free! I also use the Vitamix most of the time as the flavours blend better in my opinion.
-3 (or more) ripe frozen bananas
-1 tbsp cocoa (use cacao or carob powder if preferred)
-1 tsp sugar, sweeten to taste (coconut or sugar of choice) optional if bananas aren’t sweet
Add ingredients to powerful blender or food processor and blend until creamy and mixed. Try other flavours as well adding in dark cherries, strawberries and so on.