-1 cup buckwheat pancake mix (contains baking powder)
-1 cup unsweetened non-dairy milk. To make it even tastier use my banana milk recipe.
-defrosted frozen strawberries/blueberries and/or pure maple syrup
Mix pancake mix and non-dairy milk in a bowl and pour onto a hot griddle. I made about 6 pancakes with this. I cooked them on the first side for about 10 minutes and made sure they were bubbling and somewhat cooked on top, and firm enough to flip so they wouldn’t break apart. This is a key problem for many people – not having a non-stick griddle/pan and not waiting long enough to flip the pancakes.
You can add real maple syrup (not the fake stuff) or what I did was defrost some frozen unsweetened strawberries and blueberries, which creates a nice syrup. Add ground flaxseed, cinnamon, nutmeg or whatever else you’d like!