I made pakora today so good! I followed this recipe, used my silpat sheets but just baked without oil. Leave out the salt if you like. I pressed 2 cloves of fresh garlic. I baked for a few minutes extra as there was no oil to crisp them up as much. Watch carefully so they don’t burn. I dipped in some tomato sauce mixed with a little garam masala and cumin/turmeric.