Green Salad and No Oil Dressing
There’s no specific recipe here but I like to buy some organic spinach, and chop up some Romaine lettuce to fill a big bowl (see picture). Sometimes I add some kale as well. Then I chop up red/green peppers, tomatoes, English cucumber and add to the salad. For dressing I use a delicate balsamic vinegar (I use President’s Choice) but you could also try some flavoured balsamic vinegars.
Try to eat a salad every day but if not throw some greens in your pasta sauces, soups and smoothies.
