OMG this was so good.
Ingredients:
-1 package extra-firm tofu
–Sweet thai chili sauce
Instructions:
I pressed out the water, sliced the tofu, marinated it with some thai sweet chili sauce bought from the store in a jar (enough to coat the tofu) and a bit extra for basting, and sugar (sorry I didn’t measure), then grilled with my Cuisinart 5-in-1 indoor griddler, which is also great for pancakes and grilled vegetables. Love the grill marks!
Still need to work on a good sauce for the cellophane noodles but I enjoyed this.