New Brunswick Summer Savory Potato Stuffing
Bonnie’s recipe.
Ingredients:
1 yellow onion chopped
8 yellow gold potatoes boiled and cubed
1/2 chopped red pepper
1/2 chopped green pepper
1 stalk of celery chopped
2 cups whole grain croutons (I make them by toasting 2 pieces of whole grain bread and cutting into cubes.
1/3 cup Summer savory (you can use less if you’re worried it will be too strong)
1.5 tsp seasoning salt (eg. Lawry) (optional)
Instructions:
Mash potatoes with a potato masher and add in all other ingredients
Once well mixed place into a large ceramic baking dish bake for 60 minutes at 425 F or until edges on top are brown.
