Strawberry Ice Cream
If you’re transitioning from meat and dairy, it can be hard not to give up ice cream. You might try some soy ice creams for a while but at some point you will want to cut back on the fat and eat more healthy versions. Well you’re in luck!
A frozen banana blends into a magical cream fatty tasting treat! There are so many variations.
2 Frozen Bananas (overnight)
1/2 cup of frozen or fresh strawberries (or more if you want more strawberry taste).
Let the fruit defrost a bit so they’re a little softer than frozen. If you can’t wait, you can add a little non-dairy milk but this tends to make a softer ice cream. Use more
Blend in Vitamix and enjoy!
Feel free to adjust the amounts for more people, larger quantity, more strawberry flavour, etc.
