Strawberry Ice Cream


If you’re transitioning from meat and dairy, it can be hard not to give up ice cream. You might try some soy ice creams for a while but at some point you will want to cut back on the fat and eat more healthy versions. Well you’re in luck!

A frozen banana blends into a magical cream fatty tasting treat! There are so many variations.

2 Frozen Bananas (overnight)
1/2 cup of frozen or fresh strawberries (or more if you want more strawberry taste).

Let the fruit defrost a bit so they’re a little softer than frozen. If you can’t wait, you can add a little non-dairy milk but this tends to make a softer ice cream. Use more

Blend in Vitamix and enjoy!

Feel free to adjust the amounts for more people, larger quantity, more strawberry flavour, etc.

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