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Potato Salad
This is great tasting potato salad with no tofu taste. The highlight for me is the crunch of the celery, pickles and red pepper in the ‘mayo’. Since people like all sorts of variations, use this as a basis for your own and modify as desired!
Weight-Loss Update – 1 Year Plantiversary
Google docs/spreadsheet/graphs- https://docs.google.com/spreadsheets
Stamina power tower http://amzn.to/TKvBX0
Upper Body Fat Monitor – http://amzn.to/1omKloE
Homemade Corn Tortillas – Plant-Based Diet
I’m still perfecting my technique but I thought I would show you my new toy and how I make corn tortillas from scratch!
Tortilla press (that also cooks)
For basic press you can use something like this – basic tortilla press
Masa flour
Chocolate Date Oat Balls – Plant-Based Diet
These chocolate date oat balls are really tasty!
Banana Ice Cream – Chocolate and Dark Cherry
Banana Ice Cream using the Magic Dessert Bullet which I purchased on Amazon. So creamy, tasty and low fat, guilt free! I also use the Vitamix most of the time as the flavours blend better in my opinion.
Easy Banana-Oat Pancakes
Woah! I just posted this recipe on banana-oat pancakes today and people are loving it!
Photo credit: Miranda Kroyer
Chocolate Pudding
OMG this was so good! Don’t worry about a tofu/soy taste – it’s just chocolately creamy goodness!
1 package firm/extra firm Silken tofu (not regular tofu)
1/4 cup of organic fair trade cocoa (or cacao/carob powder as preferred)
1/3 cup of real maple syrup or agave nectar (use less if desired)
1 tsp vanilla extract (optional I didn’t have any this time)
Blend in Vitamix with tamper until smooth. Start on low speed and crank up to full. It was cold enough for me to eat right away, but you could put it in the fridge to cool.