Crispy No Fat Potato Fries



This is an easy one. Wash 4-5 medium potatoes and cut into wedges or thinner fry shapes, enough to cover a long baking tray. Bake at 450 degrees on a non-stick baking tray no oil or spray for half an hour and then broil on high for a few minutes watching carefully until brown. You can put down a layer of parchment paper as well. Cut the potatoes thinner for more crisp fries. It’s possible to get crispier fries by boiling the potatoes a bit first, but who has the time? 🙂

Eat with ketchup and/or no fat brown gravy. Veggie burger not included or necessary 🙂

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