Turnip and Carrot Mash

turnip/carrot mash

Bonnie’s recipe.


• 1 large turnip (often called a rutabaga), chopped into 1-1.5″ cubes
• 4 carrots, chopped
• 1 tsp sea salt (optional)
• 1/4 tsp ground pepper


Put the chopped turnip/rutabaga and carrots in a pot, cover with water so there is an extra inch or two above the vegetables. Bring water to boil and reduce to medium so it doesn’t boil over. When the vegetables are very soft, drain them. Use an electric mixer to blend the vegetables until they are creamy. Add the optional salt and pepper if desired, or just add to taste on your plate.

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